Onion, mushrooms, peppers and aromatic tomatoes… Ardamex Hungarian Sauce is an ideal base for both bakery and delicatessen products. It is perfect as a sauce for pizza or a filling for semi-French baked goods.

Hungarians are famous for their love of spicy cuisine, with a very intense and complex vegetable aroma. In many dishes, peppers play the leading role and set the tone for sauces and stews.

It is no different with Ardamex Hungarian sauce. This is a unique combination of fried vegetables – onions, mushrooms, peppers – whose flavor is enhanced by tomato paste. It is sweet and aromatic, well seasoned, but not devoid of classic spice.

It is perfect for dishes where the sauce should have a distinct flavor. It can be used, for example, as an addition to spreads and salads, it fits perfectly with fish, herring dishes or as a stuffing for baked goods. This is a universal product created for lovers of Hungarian cuisine who want to add spice to their dishes.