Dutch-type cheese

Shredded cheeses

INGREDIENTS

pasteurized milk, salt, lactic acid bacteria, stabilizer - calcium chloride, color: carotenes, anti-caking agent: starch

Dutch-type cheese in shavings – a way to enrich the taste of the dish

Dutch-type cheese in shavings it has a delicate taste and creamy consistency, so it will appeal to most consumers. Shavings with a diameter of approx. 3 mm are perfect for baking in the oven, pizza oven or grill. Shavings of Dutch-type cheese are available in large, efficient packages.

Dutch-type cheese is a popular type of rennet-ripened cheese. It is fatty and creamy, which means that after baking it creates a tasty, slightly crunchy coating with an appetizing appearance on the surface of the dish.

Shavings of Dutch-type cheese they are easy to use. They do not require grinding and are ready to eat after just a few minutes of heat treatment.

Dutch-type cheese in shavings tastes best in dishes served warm. Chefs often sprinkle it on top pizza, pasta or rice casseroles, meat dishes. Due to the short preparation time, it is perfect for fast food dishes: burgers or casseroles.