Gouda cheese

Granules for pizza

INGREDIENTS

pasteurized milk, salt, stabilizer: calcium chloride, rennet, lactic acid bacteria cultures, color: carotenes, anti-caking agent: starch

Granulated Gouda cheese – an economical product for bars and restaurants

Gouda is a type of full-fat cheese from the Netherlands. It belongs to rennet, maturing species. It has an intense yellow color. It has a nutty and slightly spicy taste. Granulated gouda is an offer addressed to people operating in the catering industry. Cheese can be used as an addition to hot dishes and fresh vegetable salads, tortillas or other snacks.

Cut into equal cubes, the cheese makes it easier to prepare pizza, lasagna, pancakes and baked pasta. You can spread it evenly over the entire dish, thus using the entire product economically.

Gouda granules are an irreplaceable addition to any bakery that offers pizzerias or other savory baked goods. Prepared cheese is also a great convenience for every restaurant and bar serving Italian dishes. Thanks to it, you can easily finish dishes and give them a pleasant, cheesy flavor.