Margerita cheese in the form of granules is a mixture of two different types of cheese – perfect for everyday use in restaurants, bars, bakeries and delicatessens. The form of ready-made granules significantly speeds up the work. Small pieces measuring 5 mm x 5 mm x 5 mm can be spread evenly and very quickly, e.g. on a pizza. They melt well and enrich the flavor of any dish.
Margerita cheese granules it is also a reasonably priced proposition.

Granulated Margerita cheese is a combination of two yellow cheeses (in a half-and-half ratio), which together create a tasty product. The mixture includes ripened rennet cheese and unripened mozzarella cheese.

The delicate and universal taste of the granules combines perfectly with other ingredients of the dish. The cheese melts quickly, so it is suitable for pizza, pizzerias, rolls, casseroles, burgers, pasta and sauces. Depending on your needs, it forms a delicate crust on top or is pleasantly stretchy.