Vegetable soup, known almost all over Europe, is one of the most popular vegetable dishes. This type of ragoût, based on tomatoes and fried vegetables, creates an ideal base for both baked goods and delicatessen products.

Although vegetables in a thick tomato sauce are eaten almost all over Europe, the roots of ales can be found in Hungary. And no wonder, because it is a country that loves dishes with tomatoes and peppers (not only the hot ones)!

But these are not the only ingredients that can be found in vegetable medicine. Ardamex sauce is prepared from fried onions, mushrooms, peppers and… zucchini! Thanks to it, the sauce gains a delicate sweetness and even a hint of fruit and nuts.

Vegetable sausage works well as a stuffing for delicatessen products or as a sauce for baking. Thanks to the large number of vegetable pieces, it can be used as a base for pizza or vegetable spreads, as well as a filling for semi-French baked goods. This is a sauce that will appeal to customers looking for full vegetable flavor.