Gouda cheese
INGREDIENCE
pasteurized milk, salt, stabilizer: calcium chloride, rennet, lactic acid bacteria cultures, color: carotenes, anti-caking agent: starch
Granules
for pizza
our specialties
Cheese for pizza and baked dishes in granules
Cheese granulate is a product made on the basis of classic, milk cheese in one piece. It is intended for immediate use. A block of cheese cut into smaller pieces makes it easier to spread it evenly on any dish. Due to its high fat content, it melts well and creates a chewy layer with a pleasant, mild, milky taste.
We use various types of cheese from our offer to prepare our granules. In this way we obtain, for example, mozzarella or gouda granules. This is a beneficial option for all restaurants and catering establishments that serve baked dishes. The granules can be used to make pizza, pasta or as an addition to various types of dishes.
Because granulated cheese has a neutral taste, it goes well with many additions. Thanks to this, it can be used in many recipes without the need to select the appropriate type of cheese. Therefore, it will work well in bakeries preparing salty snacks, pizzerias, small catering outlets and food trucks.
bakeries
pizzerias
gastronomy
| Name | Single package | Bulk packaging | The quantity on the palette | Expiry date |
|---|---|---|---|---|
| Gouda cheese | 3kg, PE film | 12kg, box | 50/600 | 45 days |
| Mozzarella cheese | 3kg, PE film | 12kg, box | 50/600 | 35 days |
| Margerita cheese | 3kg, PE film | 12kg, box | 50/600 | 45 days |
Mozzarella cheese
INGREDIENCE
milk, salt, bacterial cultures, microbiological rennet, anti-caking agent: starch
Margerita cheese
INGREDIENCE
pasteurized milk, salt, stabilizer: calcium chloride, rennet, bacterial cultures, color: carotene, anti-caking agent: starch
Convenient bulk packaging for granulated cheese
Cheeses offered in the form of ready-made granules are sold in packages weighing 3 kg. The product is packed in safe foil intended for contact with food. After opening, the granules are ready for use. The shape of small cubes with dimensions of 5 x 5 x 5 mm makes it suitable for both large pizzas and small casseroles.
Granulated cheeses can be used alone or combined with other species with a more distinctive taste. The heat-treated product changes its consistency into a uniform, malleable mass. It will work well as an addition not only to Italian dishes, but also to specialties from other cuisines around the world.
Granules shorten the preparation time of dishes because you do not have to grind the entire block. Just reach for the packaging to cover the dish with an even, cheese layer. Cheese granules go well with baked dishes and vegetable-based dishes, salads and sandwiches.
check also
Shredded cheeses
a popular product, especially useful in preparing pizza, casseroles and other dishes in which cheese plays the leading role.
Granulated cheeses
product made from various types of cheese. It is intended for immediate use.
Cheese-like products
an alternative to cheese, which is its cheaper equivalent – it can be used to create many dishes without fear of loss of taste or quality.
