Granules
for pizza
our specialties
Cheese for pizza and baked dishes in granules
Cheese granulate is a product made on the basis of classic, milk cheese in one piece. It is intended for immediate use. A block of cheese cut into smaller pieces makes it easier to spread it evenly on any dish. Due to its high fat content, it melts well and creates a chewy layer with a pleasant, mild, milky taste.
We use various types of cheese from our offer to prepare our granules. In this way we obtain, for example, mozzarella or gouda granules. This is a beneficial option for all restaurants and catering establishments that serve baked dishes. The granules can be used to make pizza, pasta or as an addition to various types of dishes.
Because granulated cheese has a neutral taste, it goes well with many additions. Thanks to this, it can be used in many recipes without the need to select the appropriate type of cheese. Therefore, it will work well in bakeries preparing salty snacks, pizzerias, small catering outlets and food trucks.
bakeries
pizzerias
gastronomy
| Name | Single package | Bulk packaging | The quantity on the palette | Expiry date |
|---|---|---|---|---|
| Gouda cheese | 3kg, PE film | 12kg, box | 50/600 | 45 days |
| Mozzarella cheese | 3kg, PE film | 12kg, box | 50/600 | 35 days |
| Margerita cheese | 3kg, PE film | 12kg, box | 50/600 | 45 days |
Margerita cheese
COMPOSITION:
pasteurized milk, salt, stabilizer: calcium chloride, rennet, bacterial cultures, color: carotene, anti-caking agent: starch
Margerita cheese
Granulated cheeses
COMPOSITION
pasteurized milk, salt, stabilizer: calcium chloride, rennet, bacterial cultures, color: carotene, anti-caking agent: starch
Granulated Margerita Cheese, a perfect addition to pizza, casseroles, sauces and burgers
Margerita cheese in the form of granules is a mixture of two different types of cheese – perfect for everyday use in restaurants, bars, bakeries and delicatessens. The form of ready-made granules significantly speeds up the work. Small pieces measuring 5 mm x 5 mm x 5 mm can be spread evenly and very quickly, e.g. on a pizza. They melt well and enrich the flavor of any dish.
Margerita cheese granules it is also a reasonably priced proposition.
Granulated Margerita cheese is a combination of two yellow cheeses (in a half-and-half ratio), which together create a tasty product. The mixture includes ripened rennet cheese and unripened mozzarella cheese.
The delicate and universal taste of the granules combines perfectly with other ingredients of the dish. The cheese melts quickly, so it is suitable for pizza, pizzerias, rolls, casseroles, burgers, pasta and sauces. Depending on your needs, it forms a delicate crust on top or is pleasantly stretchy.
Mozzarella cheese
COMPOSITION:
milk, salt, bacterial cultures, microbiological rennet, anti-caking agent: starch
Mozzarella cheese
Granulated series
COMPOSITION
milk, salt, bacterial cultures, microbiological rennet, anti-caking agent: starch
Universal mozzarella cheese in granulated form
Mozzarella cheese in granulated form makes it much easier to prepare dishes for all catering establishments. Equal cubes allow you to cover the dish with a uniform, cheese layer. The granules we offer are pleasantly chewy after baking and give an appetizing crunch. It can be used for pizza, casseroles or as an addition to cold dishes.
The mozzarella we offer is as tasty as its Italian original. It has a mild, salty and sour taste. This makes it go well with many dishes. It adds a milky note to them.
It has a pleasant, elastic texture, and when exposed to high temperature it turns into a uniform, cheese mass. This property allows it to be used as a product combining ingredients in meat and vegetable dishes.
Mozzarella in granules is an irreplaceable addition to every pizzeria, burger restaurant or takeaway restaurant. Our product is also eagerly used by people preparing catering. Granulated mozzarella shortens the preparation time of dishes because it is ready to use. After opening the package, it stays fresh for several days.
Gouda cheese
COMPOSITION:
pasteurized milk, salt, stabilizer: calcium chloride, rennet, lactic acid bacteria cultures, color: carotenes, anti-caking agent: starch
Gouda cheese
Granulated cheeses
COMPOSITION
pasteurized milk, salt, stabilizer: calcium chloride, rennet, lactic acid bacteria cultures, color: carotenes, anti-caking agent: starch
Granulated Gouda cheese – an economical product for bars and restaurants
Gouda is a type of full-fat cheese from the Netherlands. It belongs to rennet, maturing species. It has an intense yellow color. It has a nutty and slightly spicy taste. Granulated gouda is an offer addressed to people operating in the catering industry. Cheese can be used as an addition to hot dishes and fresh vegetable salads, tortillas or other snacks.
Cut into equal cubes, the cheese makes it easier to prepare pizza, lasagna, pancakes and baked pasta. You can spread it evenly over the entire dish, thus using the entire product economically.
Gouda granules are an irreplaceable addition to any bakery that offers pizzerias or other savory baked goods. Prepared cheese is also a great convenience for every restaurant and bar serving Italian dishes. Thanks to it, you can easily finish dishes and give them a pleasant, cheesy flavor.
Convenient bulk packaging for granulated cheese
Cheeses offered in the form of ready-made granules are sold in packages weighing 3 kg. The product is packed in safe foil intended for contact with food. After opening, the granules are ready for use. The shape of small cubes with dimensions of 5 x 5 x 5 mm makes it suitable for both large pizzas and small casseroles.
Granulated cheeses can be used alone or combined with other species with a more distinctive taste. The heat-treated product changes its consistency into a uniform, malleable mass. It will work well as an addition not only to Italian dishes, but also to specialties from other cuisines around the world.
Granules shorten the preparation time of dishes because you do not have to grind the entire block. Just reach for the packaging to cover the dish with an even, cheese layer. Cheese granules go well with baked dishes and vegetable-based dishes, salads and sandwiches.
check also
Shredded cheeses
a popular product, especially useful in preparing pizza, casseroles and other dishes in which cheese plays the leading role.
Granulated cheeses
product made from various types of cheese. It is intended for immediate use.
Cheese-like products
an alternative to cheese, which is its cheaper equivalent – it can be used to create many dishes without fear of loss of taste or quality.
