Margerita cheese
INGREDIENCE
pasteurized milk, salt, stabilizer: calcium chloride, rennet, bacterial cultures, color: carotene, anti-caking agent: starch
Shredded
cheeses
our specialties
Shredded cheeses
Shredded cheese is a popular product, especially useful in the preparation of pizza, casseroles and other dishes in which this ingredient plays the leading role. Easier preparation of meals is a huge advantage of shredded cheeses, which allows you to obtain dishes with excellent taste. Below is some information about shredded cheeses available in the Ardamex offer.
Shredded cheese – invaluable not only in the catering business
Practical cheese in shavings is a solution that can be used in many food-related industries. A huge advantage of shredded cheese is the ability to speed up work in a bakery or catering outlet. Thanks to this, the preparation of meals will take less time while maintaining the taste properties. The end customer can, in turn, receive their favorite dish at a favorable price.
Shredded cheese is eagerly used in delicatessen as an addition to hot sandwiches and salads, as well as an ingredient of meat dishes in which cheese creates a tasty binder. In baking, it is a basic element of some rolls, casseroles, pizzas and well-known and popular pizzerias. In gastronomy, shredded cheese is used as an addition to fast food dishes, burgers, pasta casseroles and many other tasty dishes with warm cheese as the main ingredient.
bakeries
pizzerias
gastronomy
| Name | Single package | Bulk packaging | The quantity on the palette | Expiry date |
|---|---|---|---|---|
| Gouda cheese | 3kg, PE film | 12kg, box | 50/600 | 45 days |
| Dutch-style cheese | 3kg, PE film | 12kg, box | 50/600 | 45 days |
| Mozzarella cheese | 3kg, PE film | 12kg, box | 50/600 | 35 days |
| Margerita cheese | 3kg, PE film | 12kg, box | 50/600 | 45 days |
Dutch-type cheese
INGREDIENCE
pasteurized milk, salt, lactic acid bacteria, stabilizer - calcium chloride, color: carotenes, anti-caking agent: starch
Mozzarella cheese
INGREDIENCE
milk, salt, bacterial cultures, microbiological rennet, anti-caking agent: starch
Gouda cheese
INGREDIENCE
pasteurized milk, salt, stabilizer: calcium chloride, rennet, lactic acid bacteria cultures, color: carotenes, anti-caking agent: starch
The shredded cheeses available from Ardamex are characterized by a fine diameter of 3 millimeters, which allows the product to be used in various ways. The company’s portfolio includes many available variants – Mozzarella, Gouda, Dutch-type ripening and Margerita cheese shavings. The cheese is sold in practical 3-kilogram packages. The shelf life of Dutch cheese, Gouda and Margerita is 45 days, in the case of Mozzarella cheese, the shelf life is 35 days.
Try Ardamex shredded cheeses and present your customers with excellent taste at a favorable price!
check also
Shredded cheeses
a popular product, especially useful in preparing pizza, casseroles and other dishes in which cheese plays the leading role.
Granulated cheeses
product made from various types of cheese. It is intended for immediate use.
Cheese-like products
an alternative to cheese, which is its cheaper equivalent – it can be used to create many dishes without fear of loss of taste or quality.
