Shredded
cheeses
our specialties
Shredded cheeses
Shredded cheese is a popular product, especially useful in the preparation of pizza, casseroles and other dishes in which this ingredient plays the leading role. Easier preparation of meals is a huge advantage of shredded cheeses, which allows you to obtain dishes with excellent taste. Below is some information about shredded cheeses available in the Ardamex offer.
Shredded cheese – invaluable not only in the catering business
Practical cheese in shavings is a solution that can be used in many food-related industries. A huge advantage of shredded cheese is the ability to speed up work in a bakery or catering outlet. Thanks to this, the preparation of meals will take less time while maintaining the taste properties. The end customer can, in turn, receive their favorite dish at a favorable price.
Shredded cheese is eagerly used in delicatessen as an addition to hot sandwiches and salads, as well as an ingredient of meat dishes in which cheese creates a tasty binder. In baking, it is a basic element of some rolls, casseroles, pizzas and well-known and popular pizzerias. In gastronomy, shredded cheese is used as an addition to fast food dishes, burgers, pasta casseroles and many other tasty dishes with warm cheese as the main ingredient.
bakeries
pizzerias
gastronomy
| Name | Single package | Bulk packaging | The quantity on the palette | Expiry date |
|---|---|---|---|---|
| Gouda cheese | 3kg, PE film | 12kg, box | 50/600 | 45 days |
| Dutch-style cheese | 3kg, PE film | 12kg, box | 50/600 | 45 days |
| Mozzarella cheese | 3kg, PE film | 12kg, box | 50/600 | 35 days |
| Margerita cheese | 3kg, PE film | 12kg, box | 50/600 | 45 days |
Margerita cheese
COMPOSITION:
pasteurized milk, salt, stabilizer: calcium chloride, rennet, bacterial cultures, color: carotene
Margerita cheese
Granulated cheeses
COMPOSITION
pasteurized milk, salt, stabilizer: calcium chloride, rennet, bacterial cultures, color: carotene, anti-caking agent: starch
Granulated Margerita Cheese, a perfect addition to pizza, casseroles, sauces and burgers
Margerita cheese in the form of granules is a mixture of two different types of cheese – perfect for everyday use in restaurants, bars, bakeries and delicatessens. The form of ready-made granules significantly speeds up the work. Small pieces measuring 5 mm x 5 mm x 5 mm can be spread evenly and very quickly, e.g. on a pizza. They melt well and enrich the flavor of any dish.
Margerita cheese granules it is also a reasonably priced proposition.
Granulated Margerita cheese is a combination of two yellow cheeses (in a half-and-half ratio), which together create a tasty product. The mixture includes ripened rennet cheese and unripened mozzarella cheese.
The delicate and universal taste of the granules combines perfectly with other ingredients of the dish. The cheese melts quickly, so it is suitable for pizza, pizzerias, rolls, casseroles, burgers, pasta and sauces. Depending on your needs, it forms a delicate crust on top or is pleasantly stretchy.
Dutch-type cheese
COMPOSITION:
pasteurized milk, salt, lactic acid bacteria, stabilizer – calcium chloride, color: carotenes.
Dutch-type cheese
Cheese in shavings
COMPOSITION
pasteurized milk, salt, lactic acid bacteria, stabilizer – calcium chloride, color: carotenes, anti-caking agent: starch
Dutch-type cheese in shavings – a way to enrich the taste of the dish
Dutch-type cheese in shavings it has a delicate taste and creamy consistency, so it will appeal to most consumers. Shavings with a diameter of approx. 3 mm are perfect for baking in the oven, pizza oven or grill. Shavings of Dutch-type cheese are available in large, efficient packages.
Dutch-type cheese is a popular type of rennet-ripened cheese. It is fatty and creamy, which means that after baking it creates a tasty, slightly crunchy coating with an appetizing appearance on the surface of the dish.
Shavings of Dutch-type cheese they are easy to use. They do not require grinding and are ready to eat after just a few minutes of heat treatment.
Dutch-type cheese in shavings tastes best in dishes served warm. Chefs often sprinkle it on top pizza, pasta or rice casseroles, meat dishes. Due to the short preparation time, it is perfect for fast food dishes: burgers or casseroles.
Mozzarella cheese
COMPOSITION:
milk, salt, bacterial cultures, microbiological rennet
Mozzarella cheese
Cheese in shavings
COMPOSITION
milk, salt, bacterial cultures, microbiological rennet, anti-caking agent: starch
Mozzarella-type cheese in shreds – an addition with many uses
Mozarella is one of the most famous cheeses. This delicacy from Italy is characterized by excellent melting properties and a delicate, slightly salty taste. Ardamex mozzarella cheese shavings can be used for pizza, pasta and many other dishes.
Mozarella is a rennet, unripened cheese. When heated, it forms a stringy layer. This property increases the taste of all baked dishes.
Cheese shavings are perfect for any bakery, pizzeria or other type of restaurant. It is also eagerly used by people running burger and other fast food outlets.
The shredded mozzarella we offer is a product based on the Italian original. Like him, our mozzarella is soft, milky, with a sour note. The form of grated cheese packed in foil makes it easier to use in the kitchen. Just reach for the package and you can cover your dish with a cheese layer.
Gouda cheese
COMPOSITION:
pasteurized milk, salt, stabilizer: calcium chloride, rennet, lactic acid bacteria cultures, color: carotenes
Gouda cheese
Cheese in shavings
COMPOSITION
pasteurized milk, salt, stabilizer: calcium chloride, rennet, lactic acid bacteria cultures, color: carotenes, anti-caking agent: starch
Gouda: creamy, delicate Dutch-type cheese
Gouda cheese shavings are an addition that will enrich the taste of many dishes: pizza, burgers, casseroles. It tastes great when baked, but can also be eaten raw. Gouda cheese in the form of shavings is a practical solution – it does not need to be cut or grated, which saves time in the kitchen.
Gouda is a Dutch-type rennet cheese. It matures for about 6 months, thanks to which it achieves a full, slightly sweet taste. It is fatty and creamy, perfect for baking.
After heat treatment, the Gouda cheese shavings create a crispy, slightly chewy layer.
Gouda cheese shavings can be easily used in the kitchen. Just scatter them evenly over the prepared dish. Gouda cheese in the form of shavings with a diameter of approx. 3 mm will be a good addition to salads, hamburgers, meat dishes, pizza and casseroles. It is efficient and allows you to diversify the taste of dishes at a low cost.
The shredded cheeses available from Ardamex are characterized by a fine diameter of 3 millimeters, which allows the product to be used in various ways. The company’s portfolio includes many available variants – Mozzarella, Gouda, Dutch-type ripening and Margerita cheese shavings. The cheese is sold in practical 3-kilogram packages. The shelf life of Dutch cheese, Gouda and Margerita is 45 days, in the case of Mozzarella cheese, the shelf life is 35 days.
Try Ardamex shredded cheeses and present your customers with excellent taste at a favorable price!
check also
Shredded cheeses
a popular product, especially useful in preparing pizza, casseroles and other dishes in which cheese plays the leading role.
Granulated cheeses
product made from various types of cheese. It is intended for immediate use.
Cheese-like products
an alternative to cheese, which is its cheaper equivalent – it can be used to create many dishes without fear of loss of taste or quality.
