About Us



Polish manufacturer of cheeses, sauces, and vegetable fillings
Ardamex produces products intended forgastronomy and the bakery industry. Our products guarantee high standards while maintaining attractive prices that make us stand out on the market. We encourage you to read our offer and contact us to present a detailed offer.
We approach production with passion, commitment and, above all, with appropriate knowledge about the products we offer. And all this while maintaining concern for the environment and food safety. Thanks to this, we can offer you healthy products.
We encourage you to learn more about our history and the goals we set for ourselves. We will show you why it is worth using our services.




our mission
what do we specialize in?
As manufacturer of shredded and diced cheeses and cheese analogues We invite mainly business entities to cooperate.
Our offer is a perfect complement to catering and bakery businesses. High production standards combined with attractive prices is our undisputed distinguishing feature, which constantly encourages our existing and new contractors to contact us.





Our offer is a perfect complement to catering and bakery businesses. High production standards combined with attractive prices are our undisputed distinguishing feature, which constantly encourages our existing and new contractors to contact us.
our specialties









































Margerita cheese
COMPOSITION:
pasteurized milk, salt, stabilizer: calcium chloride, rennet, bacterial cultures, color: carotene
Margerita cheese
shredded cheeses
COMPOSITION
pasteurized milk, salt, stabilizer: calcium chloride, rennet, bacterial cultures, color: carotene, anti-caking agent: starch
Margerita cheese shavings – perfect for baking
Margerita cheese shavings are a combination of two ingredients: rennet, ripening cheese and unripened mozzarella cheese. This mixture is perfect for pizza or as an addition to casseroles or meat dishes.
Shavings with a diameter of 3 mm do not require additional processing – cutting or grating.
This type of cheese tastes great on pizza, it can also be added to burgers, casseroles and pasta. It is a typical ingredient of Italian cuisine, but the way it is used depends only on the creativity of the cook.
Margerita cheese in the form of shavings allows you to save time when preparing dishes in the kitchen. It does not require cutting or grating – just sprinkle it on the surface of the dish. Margerita cheese shavings are perfect as a product for gastronomy also due to their large, efficient packaging.









































Dutch-type cheese
COMPOSITION:
pasteurized milk, salt, lactic acid bacteria, stabilizer – calcium chloride, color: carotenes.
Dutch-type cheese
Cheese in shavings
COMPOSITION
pasteurized milk, salt, lactic acid bacteria, stabilizer – calcium chloride, color: carotenes, anti-caking agent: starch
Dutch-type cheese in shavings – a way to enrich the taste of the dish
Dutch-type cheese in shavings it has a delicate taste and creamy consistency, so it will appeal to most consumers. Shavings with a diameter of approx. 3 mm are perfect for baking in the oven, pizza oven or grill. Shavings of Dutch-type cheese are available in large, efficient packages.
Dutch-type cheese is a popular type of rennet-ripened cheese. It is fatty and creamy, which means that after baking it creates a tasty, slightly crunchy coating with an appetizing appearance on the surface of the dish.
Shavings of Dutch-type cheese they are easy to use. They do not require grinding and are ready to eat after just a few minutes of heat treatment.
Dutch-type cheese in shavings tastes best in dishes served warm. Chefs often sprinkle it on top pizza, pasta or rice casseroles, meat dishes. Due to the short preparation time, it is perfect for fast food dishes: burgers or casseroles.








































Mozzarella cheese
COMPOSITION:
milk, salt, bacterial cultures, microbiological rennet
Mozzarella cheese
Cheese in shavings
COMPOSITION
milk, salt, bacterial cultures, microbiological rennet, anti-caking agent: starch
Mozzarella-type cheese in shreds – an addition with many uses
Mozarella is one of the most famous cheeses. This delicacy from Italy is characterized by excellent melting properties and a delicate, slightly salty taste. Ardamex mozzarella cheese shavings can be used for pizza, pasta and many other dishes.
Mozarella is a rennet, unripened cheese. When heated, it forms a stringy layer. This property increases the taste of all baked dishes.
Cheese shavings are perfect for any bakery, pizzeria or other type of restaurant. It is also eagerly used by people running burger and other fast food outlets.
The shredded mozzarella we offer is a product based on the Italian original. Like him, our mozzarella is soft, milky, with a sour note. The form of grated cheese packed in foil makes it easier to use in the kitchen. Just reach for the package and you can cover your dish with a cheese layer.









































Gouda cheese
COMPOSITION:
pasteurized milk, salt, stabilizer: calcium chloride, rennet, lactic acid bacteria cultures, color: carotenes
Gouda cheese
Cheese in shavings
COMPOSITION
pasteurized milk, salt, stabilizer: calcium chloride, rennet, lactic acid bacteria cultures, color: carotenes, anti-caking agent: starch
Gouda: creamy, delicate Dutch-type cheese
Gouda cheese shavings are an addition that will enrich the taste of many dishes: pizza, burgers, casseroles. It tastes great when baked, but can also be eaten raw. Gouda cheese in the form of shavings is a practical solution – it does not need to be cut or grated, which saves time in the kitchen.
Gouda is a Dutch-type rennet cheese. It matures for about 6 months, thanks to which it achieves a full, slightly sweet taste. It is fatty and creamy, perfect for baking.
After heat treatment, the Gouda cheese shavings create a crispy, slightly chewy layer.
Gouda cheese shavings can be easily used in the kitchen. Just scatter them evenly over the prepared dish. Gouda cheese in the form of shavings with a diameter of approx. 3 mm will be a good addition to salads, hamburgers, meat dishes, pizza and casseroles. It is efficient and allows you to diversify the taste of dishes at a low cost.









































Margerita cheese
COMPOSITION:
pasteurized milk, salt, stabilizer: calcium chloride, rennet, bacterial cultures, color: carotene
Margerita cheese
Granulated cheeses
COMPOSITION
pasteurized milk, salt, stabilizer: calcium chloride, rennet, bacterial cultures, color: carotene, anti-caking agent: starch
Granulated Margerita Cheese, a perfect addition to pizza, casseroles, sauces and burgers
Margerita cheese in the form of granules is a mixture of two different types of cheese – perfect for everyday use in restaurants, bars, bakeries and delicatessens. The form of ready-made granules significantly speeds up the work. Small pieces measuring 5 mm x 5 mm x 5 mm can be spread evenly and very quickly, e.g. on a pizza. They melt well and enrich the flavor of any dish.
Margerita cheese granules it is also a reasonably priced proposition.
Granulated Margerita cheese is a combination of two yellow cheeses (in a half-and-half ratio), which together create a tasty product. The mixture includes ripened rennet cheese and unripened mozzarella cheese.
The delicate and universal taste of the granules combines perfectly with other ingredients of the dish. The cheese melts quickly, so it is suitable for pizza, pizzerias, rolls, casseroles, burgers, pasta and sauces. Depending on your needs, it forms a delicate crust on top or is pleasantly stretchy.








































Mozzarella cheese
COMPOSITION:
milk, salt, bacterial cultures, microbiological rennet
Mozzarella cheese
Granulated series
COMPOSITION
milk, salt, bacterial cultures, microbiological rennet, anti-caking agent: starch
Universal mozzarella cheese in granulated form
Mozzarella cheese in granulated form makes it much easier to prepare dishes for all catering establishments. Equal cubes allow you to cover the dish with a uniform, cheese layer. The granules we offer are pleasantly chewy after baking and give an appetizing crunch. It can be used for pizza, casseroles or as an addition to cold dishes.
The mozzarella we offer is as tasty as its Italian original. It has a mild, salty and sour taste. This makes it go well with many dishes. It adds a milky note to them.
It has a pleasant, elastic texture, and when exposed to high temperature it turns into a uniform, cheese mass. This property allows it to be used as a product combining ingredients in meat and vegetable dishes.
Mozzarella in granules is an irreplaceable addition to every pizzeria, burger restaurant or takeaway restaurant. Our product is also eagerly used by people preparing catering. Granulated mozzarella shortens the preparation time of dishes because it is ready to use. After opening the package, it stays fresh for several days.








































Gouda cheese
COMPOSITION:
pasteurized milk, salt, stabilizer: calcium chloride, rennet, lactic acid bacteria cultures, color: carotenes
Gouda cheese
Granulated cheeses
COMPOSITION
pasteurized milk, salt, stabilizer: calcium chloride, rennet, lactic acid bacteria cultures, color: carotenes, anti-caking agent: starch
Granulated Gouda cheese – an economical product for bars and restaurants
Gouda is a type of full-fat cheese from the Netherlands. It belongs to rennet, maturing species. It has an intense yellow color. It has a nutty and slightly spicy taste. Granulated gouda is an offer addressed to people operating in the catering industry. Cheese can be used as an addition to hot dishes and fresh vegetable salads, tortillas or other snacks.
Cut into equal cubes, the cheese makes it easier to prepare pizza, lasagna, pancakes and baked pasta. You can spread it evenly over the entire dish, thus using the entire product economically.
Gouda granules are an irreplaceable addition to any bakery that offers pizzerias or other savory baked goods. Prepared cheese is also a great convenience for every restaurant and bar serving Italian dishes. Thanks to it, you can easily finish dishes and give them a pleasant, cheesy flavor.









































Dutch shavings
COMPOSITION:
pasteurized skimmed milk, unhydrogenated palm vegetable fat, salt, stabilizer: calcium chloride, lactic acid bacteria cultures, color: carotenes
Dutch shavings
Cheese-like products
COMPOSITION
pasteurized skimmed milk, unhydrogenated palm vegetable fat, salt, stabilizer: calcium chloride, lactic acid bacteria cultures, color: carotenes
Dutch shavings – a practical product for gastronomy
Dutch Shavings are a low-budget alternative to traditional cheese. The product in the form of chips has a mild taste and creamy consistency – thanks to this it tastes great on pizza, casseroles and other fast food dishes.
Dutch Shavings are a cheese-like product. They are made from pasteurized skimmed milk and vegetable fats, with rennet and bacterial cultures. We pack them in large, efficient packaging – designed with the needs of restaurants and other catering establishments in mind.
The shape of the chips is very practical. The cook does not have to spend time on cutting or grating – just spread the product evenly on the surface of the dish.
Dutch shavings have many uses – their delicate flavor goes perfectly with many dishes. Chefs like to use them to enrich casseroles, pastas, salads, pizzas, burgers and ready-made sandwiches.








































Propizza
COMPOSITION:
skimmed cow’s milk, water, palm fat, starch, salt, skimmed milk powder, emulsifiers (E331, E452, E340), acidity regulator E330, rennet
Pro Pizza granules
Cheese-like products
COMPOSITION
skimmed cow’s milk, water, palm fat, starch, salt, skimmed milk powder, emulsifiers (E331, E452, E340), acidity regulator E330, rennet
Granulated cheese for pizza
Granulat Pro Pizza is a cheese mixture prepared especially for pizzerias and fast food outlets. Therefore, it will work well where the preparation time and excellent taste of dishes are important. Granulated cheese melts perfectly under the influence of temperature and covers the dishes with an even, stringy layer.
Every type of pizza, regardless of whether it is a classic margarita or a more sophisticated composition, should have a layer of cheese. This is what makes the dish taste good to everyone.
Pro Pizza granules allow you to quickly prepare this delicacy.
The product is based on pasteurized cow’s milk with the addition of palm, rapeseed and coconut fat. This recipe gives it a mild, milky flavor and melts perfectly. Granulated cheese can be used to prepare pizza, pasta, casseroles and pizzerias. It goes well with tomato sauce and vegetable and meat additions. This is an economical proposition that will work perfectly in any catering outlet.








































Analog in the block
COMPOSITION:
water, palm-whey fat, starch, oat fiber, skimmed milk powder, salt, emulsifying salts (E331, E452, E340), preservative (E202, E211),
Analog in the block
Cheese-like products
COMPOSITION
water, palm-whey fat, starch, oat fiber, skimmed milk powder, salt, emulsifying salts (E331, E452, E340), preservative (E202, E211),
Analog type Gouda, block approx. 6 kg. – creamy cheese for many dishes
Gouda analog cheese in a block is distinguished by its intense color, emphasizing the ripeness of the product. The economical fat product is a perfect addition to dishes and an excellent alternative to the most popular cheese in the world.
Chefs appreciate the analogue Gouda cheese for its balanced softness and elasticity because it is easy to cut. It works well both in the form of patches and when melting. The silky texture releases harmonious notes of delicate sweetness and expressive nut.
The advantage of analog Gouda cheese in a block is its versatility – it effectively diversifies sandwiches, but also salads, pizza, burgers, casseroles and pasta dishes. Thanks to its easy meltability, the Gouda cheese alternative helps chefs achieve a creamy texture in their dishes.
It can also be used to enrich meals with a toasted, crispy layer. Analog type gouda block approx. 6 kg. is a beneficial choice that saves money while maintaining the excellent taste of dishes.









































Analog in chips
COMPOSITION:
water, palm-whey fat, starch, oat fiber, skimmed milk powder, salt, emulsifying salts (E331, E452, E340), preservative (E202, E211),
Analog in chips
Cheese-like products
COMPOSITION
water, palm-whey fat, starch, oat fiber, skimmed milk powder, salt, emulsifying salts (E331, E452, E340), preservative (E202, E211),
Analog shavings type Gouda – an economical substitute for traditional cheese
Analogue Gouda-type cheese in shavings is a product made from palm fat. It is characterized by a slightly creamy, slightly sweet taste and intense yellow color. Shavings with a diameter of 3 mm are packaged in 3 kg packages.
Analog shavings, Gouda type is an interesting proposition for people looking for a cheaper alternative to Dutch-type products based on milk fat. It is commonly used in restaurants, hotels and catering – especially for preparing fast-food dishes.
The HoReCa industry appreciates not only its attractive price, but also its unique taste, which is incomparable to traditional cheeses.
Creamy shavings with a noticeable nutty note are a basic ingredient of popular dishes such as pizza, lasagne and casseroles. It melts evenly, creating a delicious, crispy crust. It is also great as an addition to burgers, salads and pasta.








































Cabbage stuffing
COMPOSITION:
sauerkraut, onion (12%), mushroom (10%), rapeseed oil, modified corn starch, sugar, salt, carrot, parsley, pepper, preservative: potassium sorbate
Cabbage stuffing
Vegetable stuffings
COMPOSITION
sauerkraut, onion (12%), mushroom (10%), rapeseed oil, modified corn starch, sugar, salt, carrot, parsley, pepper, preservative: potassium sorbate
Cabbage stuffing – distinctive taste and perfect consistency
Cabbage and mushroom stuffing is a delicious addition that can be used both as a base ingredient in many dishes and as a delicate accent that improves the attractiveness of the dish. The product is based on sauerkraut, mushrooms and onions and is a perfect complement to many dishes of Polish and other cuisines.
Cabbage stuffing from our offer is characterized by a distinct sour and salty taste, which perfectly matches snacks such as patties, croissants or cabbage soups.
You can also use it as a filling for dumplings or an ingredient in other dishes, e.g.
The cabbage used for our stuffing is finely ground, the mushrooms are thinly shredded, and the onion is finely diced. The whole thing is enriched with an aromatic mixture of spices, which makes the cabbage stuffing taste so unique. By choosing our ready cabbage stuffing, you save time on chopping, grinding and frying, and the filling of your dishes always has the perfect taste, smell and consistency.








































Mushroom stuffing
COMPOSITION:
blanched mushroom (650%), onion, rapeseed oil, modified starch, salt, spices, preservative: potassium sorbate
Mushroom stuffing
Vegetable stuffings
COMPOSITION
blanched mushroom (650%), onion, rapeseed oil, modified starch, salt, spices, preservative: potassium sorbate
Mushroom stuffing – a convenient addition to dishes
Mushroom stuffing is a tasty and healthy addition to mushroom-based dishes with onion and aromatic spices. Our mushroom stuffing is very aromatic and has a delicate mushroom flavor.
Mushroom stuffing is a universal addition to dishes that takes a lot of time to prepare yourself. Purchasing ready-made stuffing will allow you to save time on chopping and stewing vegetables without losing any taste or quality.
Mushroom stuffing is a universal addition that is perfect as a basic element of classic casseroles. All you need is a baguette, good quality cheese, sauces and the perfect fast food dish is ready. Mushroom stuffing can also be used as an ingredient for pizza or as a filling for flour dishes, such as savory rolls or patties. This product is also great as an ingredient in other stuffings or sauces, or as an aromatic addition to dishes, e.g. stuffed meat or baked pasta.








































Hungarian sauce
COMPOSITION:
water, pepper 21%, sugar, mushroom (12%), tomato concentrate, onion, modified starch, spirit vinegar, rapeseed oil, salt, garlic, chilli, acidity regulator – citric acid, spice mix, thickeners: guar gum, gum xanthan, preservative: sodium benzoate
Hungarian sauce
Tomato sauces
COMPOSITION
water, pepper 21%, sugar, mushroom (12%), tomato concentrate, onion, modified starch, spirit vinegar, rapeseed oil, salt, garlic, chilli, acidity regulator – citric acid, spice mix, thickeners: guar gum, gum xanthan, preservative: sodium benzoate
Ardamex Hungarian Sauce – with a hint of spiciness
Onion, mushrooms, peppers and aromatic tomatoes… Ardamex Hungarian Sauce is an ideal base for both bakery and delicatessen products. It is perfect as a sauce for pizza or a filling for semi-French baked goods.
Hungarians are famous for their love of spicy cuisine, with a very intense and complex vegetable aroma. In many dishes, peppers play the leading role and set the tone for sauces and stews.
It is no different with Ardamex Hungarian sauce. This is a unique combination of fried vegetables – onions, mushrooms, peppers – whose flavor is enhanced by tomato paste. It is sweet and aromatic, well seasoned, but not devoid of classic spice.
It is perfect for dishes where the sauce should have a distinct flavor. It can be used, for example, as an addition to spreads and salads, it fits perfectly with fish, herring dishes or as a stuffing for baked goods. This is a universal product created for lovers of Hungarian cuisine who want to add spice to their dishes.








































Gypsy sauce
COMPOSITION:
water, chopped vegetables 20% (onion, mushroom, pepper, olives), tomato concentrate, modified corn starch, sugar, vinegar, salt, spice mix, thickeners: guar gum, xanthan gum, preservative: sodium benzoate
Gypsy sauce
Tomato sauces
COMPOSITION
water, chopped vegetables 20% (onion, mushroom, pepper, olives), tomato concentrate, modified corn starch, sugar, vinegar, salt, spice mix, thickeners: guar gum, xanthan gum, preservative: sodium benzoate
Gypsy sauce – a healthy and tasty addition to your dishes
Gypsy sauce is a product based on tomato paste with fresh vegetables and an aromatic mixture of spices. It is a universal addition with a mild and delicate taste that can subtly enrich the taste of many dishes.
Gypsy sauce it is a healthy and delicious addition to dishes. Its base is tasty, previously fried vegetables, such as onion, peppers, mushrooms and olives, which are immersed in delicate tomato paste.
The whole thing is enriched with aromatic, but mild-tasting spices.
Gypsy sauce it can be used as a filling for puff pastry, as well as an addition to pizzerias, hot dogs and other fast food dishes. It will also work great as a flavor-enhancing ingredient in spreads, salads and other delicious dishes you serve in your kitchen. You can also use Gypsy sauce as a valuable and tasty vegetable filling for various types of flour dishes and delicatessen products.








































Tomato sauce
COMPOSITION:
water, tomato paste, sugar, modified corn starch, vinegar, rapeseed oil, salt, spice mix, preservative: sodium benzoate
Tomato sauce
Tomato sauces
COMPOSITION
Water, tomato paste, sugar, modified corn starch, salt, vinegar, spice mix, preservative: sodium benzoate
Tomato sauce – irreplaceable in a pizzeria
Tomato sauce is a product created for spreading on pizza. With the participation of chefs, we have created a unique sauce recipe that combines the delicate taste of tomatoes with a hint of spices. Perfect for spreading pizza dough.
The desired density makes it easy to lubricate, and the convenient bucket allows for permanent storage after use. Thanks to its versatile use, the product is perfect for restaurants and pizzerias.








































Vegetable Leczo
COMPOSITION:
chopped vegetables 40% (onion, mushroom, pepper, zucchini), water, tomato concentrate, sugar, modified corn starch, vinegar, rapeseed oil, salt, spice mix, thickeners: guar gum, xanthan gum, preservative: sodium benzoate
Vegetable Letcho
Tomato sauces
COMPOSITION
chopped vegetables 40% (onion, mushroom, pepper, zucchini), water, tomato concentrate, sugar, modified corn starch, vinegar, rapeseed oil, salt, spice mix, thickeners: guar gum, xanthan gum, preservative: sodium benzoate
Ardamex vegetable medicine – vegetable essence
Vegetable soup, known almost all over Europe, is one of the most popular vegetable dishes. This type of ragoût, based on tomatoes and fried vegetables, creates an ideal base for both baked goods and delicatessen products.
Although vegetables in a thick tomato sauce are eaten almost all over Europe, the roots of ales can be found in Hungary. And no wonder, because it is a country that loves dishes with tomatoes and peppers (not only the hot ones)!
But these are not the only ingredients that can be found in vegetable medicine. Ardamex sauce is prepared from fried onions, mushrooms, peppers and… zucchini! Thanks to it, the sauce gains a delicate sweetness and even a hint of fruit and nuts.
Vegetable sausage works well as a stuffing for delicatessen products or as a sauce for baking. Thanks to the large number of vegetable pieces, it can be used as a base for pizza or vegetable spreads, as well as a filling for semi-French baked goods. This is a sauce that will appeal to customers looking for full vegetable flavor.








































Ketchup
COMPOSITION:
water, tomato concentrate, modified corn starch, sugar, salt, vinegar, spice mix, thickeners: guar gum, xanthan gum, preservative: sodium benzoate
Ketchup
Tomato sauces
COMPOSITION
water, tomato concentrate, modified corn starch, sugar, salt, vinegar, spice mix, thickeners: guar gum, xanthan gum, preservative: sodium benzoate
Mild ketchup – perfect for a delicate palate
Mild ketchup is a classic and indispensable addition that emphasizes the character of many dishes. Widely used in many kitchens, used both for the so-called fast food as well as classic restaurant dishes.
This is a sauce that cannot be missing in any decent kitchen. That’s why it’s worth ordering mild ketchup from Ardamex now and seeing its unique taste.
The ketchup recipe is based on carefully selected ingredients and spices that ensure its unique taste. Ketchup from Ardamex is characterized by the natural sweetness of tomatoes from concentrate and the aroma of herbs, thanks to which lovers of mild sauces will love it from the first bite.
Mild ketchup is a sauce with a wide range of uses. It can be a base for other sauces, a filling for flour dishes, a sauce for baking and an addition to fast food dishes such as pizza, hot dogs, burgers, kebabs or fries. That’s why Ardamex mild ketchup is used by bakeries, delicatessens and classic gastronomy.