


Vegetable
stuffing
You can make them yourself, but using a ready-made option allows you to significantly shorten the preparation time. Vegetable stuffings are a healthy and delicious filling for many vegetarian and meat dishes.
Vegetable stuffings can be used in many food industries. In baking, they can be used as an addition to mini pizzas, fillings for puff pastries, patties, cabbage soups and as a base for other stuffings and sauces.
In delicatessen, vegetable stuffings can be a filling for flour dishes, an addition to other stuffings and a base for casseroles and pizzas. In gastronomy, it is the main element of casseroles, fillings for dumplings, croquettes and other flour dishes.
Using vegetable stuffing in dishes has many advantages:
Name | Single package | The quantity on the palette | Use by date |
---|---|---|---|
Mushroom stuffing | 5.6 kg., PE bucket | 100 packages / 560 kg. | 45 days |
Cabbage stuffing | 5.6 kg., PE bucket | 100 packages / 560 kg. | 60 days |
Ardamex’s offer includes vegetable stuffings that meet various needs. Mushroom stuffing is made of blanched mushrooms with onion and spices. The vegetables are cut into sticks and then fried. Pack the aromatic vegetable stuffing in a bucket. The net weight is 5.6 kg.
Another example of vegetable stuffing available in the Ardamex offer is cabbage stuffing. It is based on sauerkraut with the addition of mushrooms, onions, carrots and spices. The cabbage is first finely ground and the mushrooms are shredded into pieces with a diameter of 3 millimeters. The onion is cut into cubes.
After appropriate heat treatment, cabbage stuffing is an interesting ingredient in many dishes. Like mushroom stuffing, it is available in a bucket package and weighs 5.6 kg.