Vegetable
stuffing
Cabbage stuffing
healthy and tasty ingredient of dishes
You can make them yourself, but using a ready-made option allows you to significantly shorten the preparation time. Vegetable stuffings are a healthy and delicious filling for many vegetarian and meat dishes.
Vegetable stuffings can be used in many food industries. In baking, they can be used as an addition to mini pizzas, fillings for puff pastries, patties, cabbage soups and as a base for other stuffings and sauces.
In delicatessen, vegetable stuffings can be a filling for flour dishes, an addition to other stuffings and a base for casseroles and pizzas. In gastronomy, it is the main element of casseroles, fillings for dumplings, croquettes and other flour dishes.
Using vegetable stuffing in dishes has many advantages:
- brings out the flavor of food using natural methods;
- allows you to add vegetables to your dishes and increases their value;
- saves time on tedious grating and cutting vegetables;
- allows staff to be engaged in other work and thus increases efficiency in the company.
garmażeria
gastronomia
| Name | Single package | The quantity on the palette | Use by date |
|---|---|---|---|
| Mushroom stuffing | 5.6 kg., PE bucket | 100 packages / 560 kg. | 45 days |
| Cabbage stuffing | 5.6 kg., PE bucket | 100 packages / 560 kg. | 60 days |
Cabbage stuffing
COMPOSITION:
sauerkraut, onion (12%), mushroom (10%), rapeseed oil, modified corn starch, sugar, salt, carrot, parsley, pepper, preservative: potassium sorbate
Cabbage stuffing
Vegetable stuffings
COMPOSITION
sauerkraut, onion (12%), mushroom (10%), rapeseed oil, modified corn starch, sugar, salt, carrot, parsley, pepper, preservative: potassium sorbate
Cabbage stuffing – distinctive taste and perfect consistency
Cabbage and mushroom stuffing is a delicious addition that can be used both as a base ingredient in many dishes and as a delicate accent that improves the attractiveness of the dish. The product is based on sauerkraut, mushrooms and onions and is a perfect complement to many dishes of Polish and other cuisines.
Cabbage stuffing from our offer is characterized by a distinct sour and salty taste, which perfectly matches snacks such as patties, croissants or cabbage soups.
You can also use it as a filling for dumplings or an ingredient in other dishes, e.g.
The cabbage used for our stuffing is finely ground, the mushrooms are thinly shredded, and the onion is finely diced. The whole thing is enriched with an aromatic mixture of spices, which makes the cabbage stuffing taste so unique. By choosing our ready cabbage stuffing, you save time on chopping, grinding and frying, and the filling of your dishes always has the perfect taste, smell and consistency.
Mushroom stuffing
COMPOSITION:
blanched mushroom (650%), onion, rapeseed oil, modified starch, salt, spices, preservative: potassium sorbate
Mushroom stuffing
Vegetable stuffings
COMPOSITION
blanched mushroom (650%), onion, rapeseed oil, modified starch, salt, spices, preservative: potassium sorbate
Mushroom stuffing – a convenient addition to dishes
Mushroom stuffing is a tasty and healthy addition to mushroom-based dishes with onion and aromatic spices. Our mushroom stuffing is very aromatic and has a delicate mushroom flavor.
Mushroom stuffing is a universal addition to dishes that takes a lot of time to prepare yourself. Purchasing ready-made stuffing will allow you to save time on chopping and stewing vegetables without losing any taste or quality.
Mushroom stuffing is a universal addition that is perfect as a basic element of classic casseroles. All you need is a baguette, good quality cheese, sauces and the perfect fast food dish is ready. Mushroom stuffing can also be used as an ingredient for pizza or as a filling for flour dishes, such as savory rolls or patties. This product is also great as an ingredient in other stuffings or sauces, or as an aromatic addition to dishes, e.g. stuffed meat or baked pasta.
Ardamex’s offer includes vegetable stuffings that meet various needs. Mushroom stuffing is made of blanched mushrooms with onion and spices. The vegetables are cut into sticks and then fried. Pack the aromatic vegetable stuffing in a bucket. The net weight is 5.6 kg.
Another example of vegetable stuffing available in the Ardamex offer is cabbage stuffing. It is based on sauerkraut with the addition of mushrooms, onions, carrots and spices. The cabbage is first finely ground and the mushrooms are shredded into pieces with a diameter of 3 millimeters. The onion is cut into cubes.
After appropriate heat treatment, cabbage stuffing is an interesting ingredient in many dishes. Like mushroom stuffing, it is available in a bucket package and weighs 5.6 kg.
check also
Shredded cheeses
a popular product, especially useful in preparing pizza, casseroles and other dishes in which cheese plays the leading role.
Granulated cheeses
product made from various types of cheese. It is intended for immediate use.
Cheese-like products
an alternative to cheese, which is its cheaper equivalent – it can be used to create many dishes without fear of loss of taste or quality.
