Onion stuffing
INGREDIENCE
Onion, rapeseed oil, modified starch, salt, spices, substance preservative: potassium sorbate.
Vegetable
stuffing
Cabbage stuffing
healthy and tasty ingredient of dishes
You can make them yourself, but using a ready-made option allows you to significantly shorten the preparation time. Vegetable stuffings are a healthy and delicious filling for many vegetarian and meat dishes.
Vegetable stuffings can be used in many food industries. In baking, they can be used as an addition to mini pizzas, fillings for puff pastries, patties, cabbage soups and as a base for other stuffings and sauces.
In delicatessen, vegetable stuffings can be a filling for flour dishes, an addition to other stuffings and a base for casseroles and pizzas. In gastronomy, it is the main element of casseroles, fillings for dumplings, croquettes and other flour dishes.
Using vegetable stuffing in dishes has many advantages:
- brings out the flavor of food using natural methods;
- allows you to add vegetables to your dishes and increases their value;
- saves time on tedious grating and cutting vegetables;
- allows staff to be engaged in other work and thus increases efficiency in the company.
garmażeria
gastronomia
| Name | Single package | The quantity on the palette | Use by date |
|---|---|---|---|
| Mushroom stuffing | 5.6 kg., PE bucket | 100 packages / 560 kg. | 45 days |
| Cabbage stuffing | 5.6 kg., PE bucket | 100 packages / 560 kg. | 60 days |
Mushroom stuffing Extra
INGREDIENCE
blanched mushroom (65%), onion, rapeseed oil, modified starch, salt, spices, preservative: potassium sorbate
Mushroom stuffing
INGREDIENCE
blanched mushroom (65%), onion, rapeseed oil, modified starch, salt, spices, preservative: potassium sorbate
Cabbage stuffing
INGREDIENCE
sauerkraut, onion (12%), mushroom (10%), rapeseed oil, modified corn starch, sugar, salt, carrot, parsley, pepper, preservative: potassium sorbate
Ardamex’s offer includes vegetable stuffings that meet various needs. Mushroom stuffing is made of blanched mushrooms with onion and spices. The vegetables are cut into sticks and then fried. Pack the aromatic vegetable stuffing in a bucket. The net weight is 5.6 kg.
Another example of vegetable stuffing available in the Ardamex offer is cabbage stuffing. It is based on sauerkraut with the addition of mushrooms, onions, carrots and spices. The cabbage is first finely ground and the mushrooms are shredded into pieces with a diameter of 3 millimeters. The onion is cut into cubes.
After appropriate heat treatment, cabbage stuffing is an interesting ingredient in many dishes. Like mushroom stuffing, it is available in a bucket package and weighs 5.6 kg.
check also
Shredded cheeses
a popular product, especially useful in preparing pizza, casseroles and other dishes in which cheese plays the leading role.
Granulated cheeses
product made from various types of cheese. It is intended for immediate use.
Cheese-like products
an alternative to cheese, which is its cheaper equivalent – it can be used to create many dishes without fear of loss of taste or quality.
